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Photography by Kris
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eBooks by Kris,
some coming soon!
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Loomis Family Recipe
(© Copyright 2003-2004 Kris Williams)
Rice Flake Omlet
(early 1900's recipe of Loomis Family)
Ingredients:
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4 egg yolks
4 egg whites
1/2 teaspoon
salt
1/4 teaspoon
baking powder
3
tablespoons water
1/3 teaspoon
pepper
4 cups rice
flakes
7 strips
bacon, crisped
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Directions:
Beat yolks until light and lemon colored, add
salt, pepper and water. Beat again. Beat egg whites until frothy,
add baking powder, and beat until they stand in peaks. Add flakes
and gradually fold in the beaten yolks. Turn into a skillet which
has been well greased and place in a 325 degree F oven 25 minutes or
until light and fluffy and the top is dry. Loosen from sides of
skillet, fold over, remove to hot platter, garnish with parsley and
serve at once.
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